vegan chocolate avocado “pudding”

  1. 2 ripe medium avocados, peeled
  2. 1/3 cup raw cacao
  3. 1/4 cup raw agave nectar – I’ve seen recipes calling for honey, but I never have very good results using honey for anything cold or room temp.
  4. 1/2 cup almond milk ( or preferred milk… rice, coconut, etc.)
  5. 1 1/2 teaspoon vanilla extract

I toss it all in my vitamix, but I’m sure a processor or regular blender would do the trick. If you’re using a regular blender, I’d mush the avocado a bit.

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