- 2 ripe medium avocados, peeled
- 1/3 cup raw cacao
- 1/4 cup raw agave nectar – I’ve seen recipes calling for honey, but I never have very good results using honey for anything cold or room temp.
- 1/2 cup almond milk ( or preferred milk… rice, coconut, etc.)
- 1 1/2 teaspoon vanilla extract
I toss it all in my vitamix, but I’m sure a processor or regular blender would do the trick. If you’re using a regular blender, I’d mush the avocado a bit.