Homemade toasted sesame seaweed snacks. Why pay a small fortune when you can make ’em yourself.
I place waxed paper on the counter, place a nori sheet, spray it with toasted sesame oil with my misto and sprinkle with sea salt. I do this with each sheet, laying the next sheet onto the last. When I’ve gotten through all of the sheets, I just use my scissors to cut them into bite-size squares.
p.s. don’t forget to clean your scissors before using them to cut your food 🙂