Gluten-free chocolate mug cake

3 Tbsp gluten-free all-purpose flour 1 1/2 tsp almond flour 3 Tbsp of cocoa powder (I use raw cacao, but that’s what I keep stocked.) 1 Tbsp coconut oil 2 Tbsp organic evaporated cane juice 1 tsp vanilla extract (homemade) 1 egg (I tried using apple sauce, but it the consistency wasn’t

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