Gluten-free chocolate mug cake

3 Tbsp gluten-free all-purpose flour 1 1/2 tsp almond flour 3 Tbsp of cocoa powder (I use raw cacao, but that’s what I keep stocked.) 1 Tbsp coconut oil 2 Tbsp organic evaporated cane juice 1 tsp vanilla extract (homemade) 1 egg (I tried using apple sauce, but it the consistency wasn’t

Read More

gluten free artisan bread

1 cup brown rice flour 2 1/4 cups GF all purpose four 1 tbsp granulated active dry yeast 1 1/2 tsp sea salt 1 tbsp xanthan gum 1 1/3 cups lukewarm water (heated to 110°F) 2 large room temperature eggs (whisked) 2 tbsp olive oil 1 tbsp honey In a separate container, mix warm water and yeast and

Read More

buckwheat zucchini pancakes recipe

Ingredients 1/3 cup milk – I used my homemade almond milk 2 cups chopped zucchini 2 large eggs or equivalent egg substitute 1/4 t salt (optional) 2 T sugar or other sweetener, to taste 1/4 t ground cinnamon 1/4 t ground ginger 1 1/2 cups buckwheat flour – I made the flour for this

Read More

gluten-free rosemary crackers recipe

Ingredients 1/2 cup gluten-free flour of your choice – I used Bob’s Red Mill GF All Purpose Baking Flour. Of course, you could always use whole wheat flour or regular all purpose flour 1/2 cup almond meal (flour) – I used the left-over almond meal from the almond milk I

Read More

coconut flour pancakes (gluten free, soy free, dairy free)

2 eggs2 tablespoons coconut oil or margarine2 tablespoons whatever milk preference (coconut, almond, soy, etc.)1 teaspoon sugar¼ teaspoon salt2 tablespoons coconut flour¼ teaspoon baking powder Blend eggs, oil, coconut milk, sugar and salt. Combine coconut flour with baking powder and thoroughly mix into batter. Heat 1 tablespoon of coconut oil

Read More