vegan chocolate avocado “pudding”

2 ripe medium avocados, peeled 1/3 cup raw cacao 1/4 cup raw agave nectar – I’ve seen recipes calling for honey, but I never have very good results using honey for anything cold or room temp. 1/2 cup almond milk ( or preferred milk… rice, coconut, etc.) 1 1/2 teaspoon vanilla extract

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coconut flour pancakes (gluten free, soy free, dairy free)

2 eggs2 tablespoons coconut oil or margarine2 tablespoons whatever milk preference (coconut, almond, soy, etc.)1 teaspoon sugar¼ teaspoon salt2 tablespoons coconut flour¼ teaspoon baking powder Blend eggs, oil, coconut milk, sugar and salt. Combine coconut flour with baking powder and thoroughly mix into batter. Heat 1 tablespoon of coconut oil

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