Gluten-free chocolate mug cake

3 Tbsp gluten-free all-purpose flour 1 1/2 tsp almond flour 3 Tbsp of cocoa powder (I use raw cacao, but that’s what I keep stocked.) 1 Tbsp coconut oil 2 Tbsp organic evaporated cane juice 1 tsp vanilla extract (homemade) 1 egg (I tried using apple sauce, but it the consistency wasn’t

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vegan chocolate avocado “pudding”

2 ripe medium avocados, peeled 1/3 cup raw cacao 1/4 cup raw agave nectar – I’ve seen recipes calling for honey, but I never have very good results using honey for anything cold or room temp. 1/2 cup almond milk ( or preferred milk… rice, coconut, etc.) 1 1/2 teaspoon vanilla extract

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strawberries, chocolate & cream

1 cup frozen strawberries1 Tbsp agave1 Tbsp raw cacao powder3 Tbsp raw cashew milk1 vitamix Such a wonderful, refreshing, tasty treat! And (mostly) guilt-free!

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raw cacao coconut “bliss” balls

Raw Cacao Coconut balls. Holy Cow these things are good. 1 T coconut oil 1 cup raw cashews (soak for 2 hours) 1-2 T coconut butter 2-3 T almond butter 1/8 cup almond milk 1/4 cup raw cacao powder 1 t vanilla extract pinch of ground clove pinch of ground

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