buckwheat zucchini pancakes recipe

Ingredients 1/3 cup milk – I used my homemade almond milk 2 cups chopped zucchini 2 large eggs or equivalent egg substitute 1/4 t salt (optional) 2 T sugar or other sweetener, to taste 1/4 t ground cinnamon 1/4 t ground ginger 1 1/2 cups buckwheat flour – I made the flour for this

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