buckwheat zucchini pancakes recipe

Ingredients

  • 1/3 cup milk – I used my homemade almond milk
  • 2 cups chopped zucchini
  • 2 large eggs or equivalent egg substitute
  • 1/4 t salt (optional)
  • 2 T sugar or other sweetener, to taste
  • 1/4 t ground cinnamon
  • 1/4 t ground ginger
  • 1 1/2 cups buckwheat flour – I made the flour for this using my dry blade container right before combing these ingredients.  
  • 2 teaspoons baking powder 

Directions

  1. Place milk, zucchini, egg, salt, sugar, cinnamon, and ginger into the Vitamix container and secure the lid
  2. Starting on variable 1, turn machine on and slowly increase to variable 5
  3. Blend for 15-20 seconds. Remove the lid and add flour and baking powder
  4. Replace lid and blend for 5-10 seconds or until mixed

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